Anna-Marie Julyan

Food writer and editor

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07 Jan

Hugh Fearnley-Whittingstall on health

Eat Better Forever: 7 Simple Ways to Transform Your Diet is the new book by Hugh Fearnley-Whittingstall. I interviewed him for Waitrose Weekend and, unlike other ‘quick fix’ diet books,…

22 Oct

Why it’s time to reconnect with dark skies

As the nights draw in and the summer becomes a distant memory, it’s worth taking a moment to understand how and why we might connect better with nature during the…

18 Aug

Diversity in children’s books

I wrote about diversity in kids’ books for Waitrose Weekend (6th August 2020 issue) and interviewed some inspiring writers, publishers and illustrators – Sharna Jackson, Aimee Felone, Nathan Bryon and…

27 Jun

Flexitarian is the future

I’m the daughter of a beef farmer and could not imagine living without meat. But I also find the recipes by authors such as Meera Sodha, Melissa Hemsley, Georgina Hayden…

14 Apr

Super healthy red cabbage salad

I’m not the greatest fan of red cabbage, but during this lockdown it’s become a staple. I managed to grab one from the supermarket a few weeks ago when there…

26 Mar

A quick bread recipe

I’ve been making my version of this flatbread recipe by Nigel Slater (taken from the kitchen diaries) for years now. If you’re struggling to get hold of bread in these…

04 Jul

Why British native breeds need our help

I recently interviewed Countryfile presenter Adam Henson about his new book, A Breed Apart: My adventures with Britain’s rare breeds. The plight of our native British breeds is worth considering,…

19 Nov

The power of a communal meal

Last month Waitrose Weekend published my feature inspired by Ravinder Bhogal’s community lunches. The chef proprietor of Jikoni (oh my goodness the menu at that restaurant), is otherwise known as…

13 Oct

Kate Humble on why we should walk

My feature out in this week’s Waitrose Weekend is about the lovely Kate Humble’s new book, ‘Thinking on my feet’ [Aster, £20]. Of all the interviews I have done of…

13 Sep

Grandmother knows best

Cooking intuitively rather than relying on recipes just like our grandmothers do is the subject of my feature out in Waitrose Weekend today. I spoke to some absolutely brilliant people…

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