I recently interviewed Countryfile presenter Adam Henson about his new book, A Breed Apart: My adventures with Britain’s rare breeds. The plight of our native British breeds is worth considering,…
Last month Waitrose Weekend published my feature inspired by Ravinder Bhogal’s community lunches. The chef proprietor of Jikoni (oh my goodness the menu at that restaurant), is otherwise known as…
My feature out in this week’s Waitrose Weekend is about the lovely Kate Humble’s new book, ‘Thinking on my feet’ [Aster, £20]. Of all the interviews I have done of…
Cooking intuitively rather than relying on recipes just like our grandmothers do is the subject of my feature out in Waitrose Weekend today. I spoke to some absolutely brilliant people…
Earlier in the summer I wrote a piece for Waitrose Weekend about a new charity called Chefs in Schools which gives restaurant chefs the opportunity to take up posts as school…
My feature from 24 May Waitrose Weekend issue on why it’s time we all took another look in the vinegar cupboard…or maybe got one. Why vinegar is back in vogue WW
How to eat well for your age My latest feature for Waitrose Weekend is a piece prompted by a Radio 4 programme where they discussed the poor rates of supplementation…
Home economics may have disappeared from the curriculum in UK schools but the need for it hasn’t, as my article published on 8 March in Waitrose Weekend explains. Modern home…
This is a handy guide I wrote for those in search of food inspiration for each month of the year. Featured in Waitrose Weekend’s Christmas issue. Illustration by Andrew Lyons.…
This is a piece I wrote for Waitrose Food in August 2016 on the Columbian Exchange, which was the flow of foods, plants, bacteria…you name it…between the New World and…
