Cooking intuitively rather than relying on recipes just like our grandmothers do is the subject of my feature out in Waitrose Weekend today. I spoke to some absolutely brilliant people…
Earlier in the summer I wrote a piece for Waitrose Weekend about a new charity called Chefs in Schools which gives restaurant chefs the opportunity to take up posts as school…
My feature from 24 May Waitrose Weekend issue on why it’s time we all took another look in the vinegar cupboard…or maybe got one. Why vinegar is back in vogue WW
How to eat well for your age My latest feature for Waitrose Weekend is a piece prompted by a Radio 4 programme where they discussed the poor rates of supplementation…
Home economics may have disappeared from the curriculum in UK schools but the need for it hasn’t, as my article published on 8 March in Waitrose Weekend explains. Modern home…
This is a handy guide I wrote for those in search of food inspiration for each month of the year. Featured in Waitrose Weekend’s Christmas issue. Illustration by Andrew Lyons.…
This is a piece I wrote for Waitrose Food in August 2016 on the Columbian Exchange, which was the flow of foods, plants, bacteria…you name it…between the New World and…
For the March 2015 issue of Waitrose Kitchen magazine, I interviewed Jose Pizarro, Ken Hom, Shelina Permalloo, Jeremy Lee and Anissa Helou about the culinary inheritance they learned from their…
Carol Trewin was by all accounts a food writer who made a difference. She made a difference to the farmers, producers, chefs, rural businesses and communities she wrote about, because…
If you want to know how to make the best salted caramel, in my opinion you should look no further than chocolatier Paul A Young’s recipe. A couple of years…
