Anna-Marie Julyan

Food writer and editor

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05 Sep

Chefs in Schools

Earlier in the summer I wrote a piece for Waitrose Weekend about a new charity called Chefs in Schools which gives restaurant chefs the opportunity to take up posts as school…

13 Jun

Why vinegar is back in vogue

My feature from 24 May Waitrose Weekend issue on why it’s time we all took another look in the vinegar cupboard…or maybe got one. Why vinegar is back in vogue WW

16 May

How to eat well for your age

How to eat well for your age My latest feature for Waitrose Weekend is a piece prompted by a Radio 4 programme where they discussed the poor rates of supplementation…

12 Mar

Modern home economics

Home economics may have disappeared from the curriculum in UK schools but the need for it hasn’t, as my article published on 8 March in Waitrose Weekend explains. Modern home…

Andrew Lyons
12 Mar

A land for all seasons

This is a handy guide I wrote for those in search of food inspiration for each month of the year. Featured in Waitrose Weekend’s Christmas issue. Illustration by Andrew Lyons.…

12 Mar

Waitrose Food: The Columbian Exchange

This is a piece I wrote for Waitrose Food in August 2016 on the Columbian Exchange, which was the flow of foods, plants, bacteria…you name it…between the New World and…

30 Mar

Famous cooks and their mums

For the March 2015 issue of Waitrose Kitchen magazine, I interviewed Jose Pizarro, Ken Hom, Shelina Permalloo, Jeremy Lee and Anissa Helou about the culinary inheritance they learned from their…

12 Nov

Winning the Carol Trewin Award

Carol Trewin was by all accounts a food writer who made a difference. She made a difference to the farmers, producers, chefs, rural businesses and communities she wrote about, because…

Paul A Young Salted caramel
10 Sep

Paul A Young’s salted caramel

If you want to know how to make the best salted caramel, in my opinion you should look no further than chocolatier Paul A Young’s recipe. A couple of years…

Madhur Jaffrey spiced potatoes and prawns
19 Aug

Madhur Jaffrey’s spiced potatoes served with prawns

I recently picked up a secondhand copy of Madhur Jaffrey’s Eastern Vegetarian Cooking, first published as World-of-the-East Vegetarian Cooking in America in 1981, then in the UK two years later.…

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